Traditional Gazpacho Recipe Spanish cold soup

Ingredients

• 1 cup loosely packed white bread (preferably day-old, crusts removed and torn into pieces)
• 3 cups chopped ripe tomatoes (such as Roma tomatoes, from about 2 pounds or 6 medium)
• 1 cup chopped cucumber (about 1 small, peeled)
• ¾ cup chopped red bell pepper (about 1 small)
• 1 garlic clove (minced, or more to taste)
• 2 tablespoons sherry vinegar (or red wine vinegar)
• ¼ cup extra virgin olive oil
• ½ teaspoon salt (or to taste)
• freshly ground black pepper (to taste)
• 2 to 4 tablespoons cold water (or as needed to thin)
• chopped cucumber and chopped tomato with a drizzle of extra virgin olive oil and croutons (for garnish)

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