Green Tomato Gazpacho with Grilled Shrimp

Name: Green Tomato Gazpacho with Grilled Shrimp
Ingredients: 2 lb green tomatoes; 1 small cucumber ((reserve 2 tablespoons of diced cucumber)); 1 medium serrano pepper; 1/2 cup Fresh cilantro ((packed)); 1/2 medium yellow bell pepper; 2 tablespoons Lime juice; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/8 teaspoon cumin; sea salt (to taste); 1/2 lb shrimp (peeled and deveined); 1 tablespoon olive oil; 1 tablespoon Lime juice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; Pinch sea salt