Gluten Free Gazpacho Spanish Cold Tomato Soup
Ingredients
- 2 pounds ripe tomatoes
- 1 red bell pepper
- 1 English cucumber ((or regular cucumber))
- 1 clove garlic
- 4 tbsp sherry vinegar ((or more if you like))
- 4 tbsp olive oil ((or more if you like))
- 1/2 cup ice water ((or ice cubes if you're in a hurry))
- 1½ tsp kosher salt
Instructions
Gluten-Free Gazpacho (Spanish Cold Tomato Soup) serves 4 original recipe by finefoodsblog.com.
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