Chorizo Hash Brown Casserole
Ingredients
- 1/2 Pound Mexican chorizo
- 1/2 Cup onion chopped
- 1 jalapeño seeded and diced
- 1 Tablespoon olive oil
- 20 Ounces Simply Potatoes Shredded Hash Browns
- Salt to taste
- Pepper to taste
- 8 Ounces sour cream
- 1 egg lightly beaten
- 1 Cup enchilada sauce
- 8 Ounces shredded Mexican cheese
- Cilantro chopped to serve (optional)
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