Corned Beef Hash n Egg Cups

Corned Beef Hash ’n Egg Cups

Corned Beef Hash ’n Egg Cups


45 minutes

Details
  • Servings:   12
  • Calories:   211
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Nonstick Cooking Spray
  • 3 Tbsp. Unsalted Butter
  • 8 Oz. Sliced Deli Corned Beef, chopped
  • 1/2 Medium Onion, finely chopped (about 3/4 cup)
  • 1-3/4 C. Refrigerated Shredded Hash Browns
  • 3 Tbsp. Chopped Fresh Parsley Leaves
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. Coarse Ground Black Pepper
  • 12 Large Eggs
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