Ingredients
- 1 (2 lb) bag frozen cubed hash brown potatoes (thawed)
- 1 small onion
- 3 cups shredded cheddar cheese
- 1 -8 ounce sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄4 cup butter
- 1 (8 ounce) package cream cheese
- 3 cups corn flakes
- 1⁄4 cup butter
- 1 teaspoon garlic salt, and pepper to taste
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