Hash Brown Casserole recipes
Ingredients
- 1 2lb bag of frozen hash brown potatoes thawed
- ½ cup of melted butter
- 1 can cream of chicken soup (10.75 ounce can)
- 8 ounce container of sour cream
- ½ cup of chopped onion (or we used 3tbsp minced onion in place of fresh onion)
- 2 cups of cheddar cheese
- 1 teaspoon of salt
- ¼ teaspoon of pepper
- 2 cups of crushed cornflakes
- ¼ cup of melted butter (to be used separately from the ½ cup of melted butter)
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