Fish in creamy yoghurt sauce
Ingredients
- 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
- 1 cup yoghurt
- 1 tbsp onion paste(1 medium onion)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 3 tbsp mustard oil
- 1 large onion chopped finely
- 2 pieces bay leaves
- 1 half inch cinnamon stick
- 2 pieces cardamom
- 5-6 cloves
- 7-8 peppercorns
- to taste salt
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