Lemon Blueberry Dutch Baby

Lemon Blueberry Dutch Baby

Lemon Blueberry Dutch Baby

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 3 large eggs
  • 1/2 cup whole or 2% milk
  • 1 medium lemon
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter
  • 3/4 cup fresh or frozen blueberries (do not thaw)
  • Powdered sugar or maple syrup, for serving
Instructions

Lemon Blueberry Dutch Baby serves 6 original recipe by The Kitchn.

View original preparation instructions

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