Banana Walnut Bran Muffins

Banana-Walnut Bran Muffins

Banana-Walnut Bran Muffins


1 hour 5 minutes

Details
  • Servings:   12
  • Calories:   265
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 1 1/4 cups whole-wheat pastry flour or white whole-wheat flour
  • 1/2 cup bran flakes
  • 1/3 cup plus 1 tablespoon walnuts, toasted and finely chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Fine salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon freshly grated nutmeg
  • 2/3 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup reduced-fat sour cream
  • 2 ripe medium bananas, mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Turbinado sugar for sprinkling, optional
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