Homemade English Muffins with Brown Butter
Ingredients
- 1/2 cup (80 g) bread flour
- 1/4 cup room temperature water
- 1/4 teaspoon active dry yeast
- 1 cup (225 g or 2 sticks) unsalted butter
- 1 1/3 cups room temperature water
- 1 teaspoon active dry yeast
- 4 teaspoons brown butterfat plus melted ghee
- 1 1/2 teaspoon kosher salt
- 3 1/2 to 3 3/4 cups (490 to 525 g) all-purpose flour
- 1/4 cup (35 g) cornmeal
- 6 tablespoons ghee
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