Green Lipped Mussels Steamed In Cider With Green Peppercorn Sorrel

Green-Lipped Mussels Steamed In Cider With Green Peppercorn & Sorrel

Green-Lipped Mussels Steamed In Cider With Green Peppercorn & Sorrel

By cuisine.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 green-lipped mussels
  • 1 tablespoon butter
  • 1 white onion, peeled and finely sliced
  • 2 cloves garlic, sliced
  • ½ cup cider
  • ½ tablespoon apple cider vinegar
  • ½ cup cream
  • 2 tablespoons preserved green peppercorns
  • ¼ cup sorrel leaves, finely sliced
Instructions

Green-Lipped Mussels Steamed In Cider With Green Peppercorn & Sorrel serves 4 original recipe by cuisine.co.nz.

View original preparation instructions

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