Mussels In Lemon Garlic Butter Sauce Recipe
Ingredients
- 450 grams Half Shell Mussels (1 pound)
- 1 cup Dry White Wine
- 1 cup Fresh Cream (whipping cream)
- 2 tablespoons Unsalted Butter
- 1 Onion (small, finely chopped)
- 2 teaspoons Fresh Garlic (crushed)
- ½ teaspoon Chili Flakes
- 1 Lemon (juice and zest)
- ½ cup Parsley (chopped)
- Salt and Black Pepper (to taste)
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