Mussels with white wine garlic parsley and cream
Ingredients
- 4.5 lbs fresh mussels (Metric 2 kg)
- 1.25 cups double cream (Metric 300 grams)
- 1 cup of finely chopped parsley
- 4 cloves garlic, finely chopped
- 4 small shallots finely chopped
- 1/2 bottle of cheap cooking white wine
- 0.25 cup butter (Metric 50 grams)
- 1 homemade bouquet garni
- Seasoning
Instructions
Mussels with white wine, garlic, parsley and cream serves 4 original recipe by theyumyumclub.com.
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