Copycat Maggianos Tuscan Mussels Recipe
Ingredients
- 3 Tablespoons olive oil
- 4 cloves garlic (minced)
- 2 cups white wine
- 1 ½ pounds mussels (cleaned (no beards))
- 15 ounces great northern beans (or cannelini beans, drained and rinsed)
- 1/4 cup sun-dried tomatoes (strips or chopped)
- 2 Tablespoons fresh basil (chopped (or 2 teaspoons dried, but fresh is best))
- 3 Tablespoons unsalted butter
- salt
- black pepper
- crostini (for serving)
- lemon wedges (for serving)
Instructions
Copycat Maggiano's Tuscan Mussels Recipe serves 2 original recipe by threeolivesbranch.com.
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