Cajun Mussels with Sausage and Zucchini
Ingredients
- 1 lb Zucchini, cubed
- 1 1/2 lbs Mussels, cleaned and debearded
- 1/4 cup Cilantro, chopped
- 1 Tbsp Oil, cooking
- 10 oz Italian sausage, mild or hot (sub chorizo)
- 1 Tbsp Tomato paste
- 2 tsp Cajun seasoning
- 1 tsp Thyme, dried
- 1 can Tomatoes, diced (14 oz / 397 g)
- 1 cup Stock, any type
- 1/4 cup Wine, white (sub stock)
- 2 Bay leaves
- 1 Tbsp Lemon juice
- 8 oz Baguette, for serving
Instructions
Cajun Mussels with Sausage and Zucchini serves 4 original recipe by mealplans.cooksmarts.com.
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