Steamed Mussels in White Wine and Lemon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large shallot (minced)
- 3 garlic cloves (minced)
- pinch of red pepper flakes
- 1/2 cup white wine
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 pound mussels
- handful of chopped parsley
- salt and pepper to taste
- crusty bread to serve
- top with 1/2 lemon zest and juice of 1 lemon
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