Mussels vinaigrette Mejillones a la Vinagreta
Ingredients
- 2 pounds (1 kg) fresh mussels (weight with shell included)
- freshly ground pepper (to taste)
- ½ cup (125 ml) dry white wine or water (optional)
- 2 bell peppers (any colour)
- 1 scallion (green and white part)
- 2 tomatoes
- 1 red onion
- ½ cup (125 ml) extra virgin olive oil
- ⅓ cup (75 ml) white wine vinegar
- ½ teaspoon smoked paprika (pimentón)
- salt and freshly ground pepper (to taste)
- 1 lemon (cut in wedges)
Instructions
Mussels vinaigrette - Mejillones a la Vinagreta serves 6 original recipe by discoverspain.today.
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