Fresh mussels in a creamy garlic sauce with chips

Fresh mussels in a creamy garlic sauce (with chips)

Fresh mussels in a creamy garlic sauce (with chips)

By foodleclub.com
25 minutes

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Details
  • Servings:   2
  • Calories:   785
  • Protein:   62g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds (900g) fresh live mussels in the shell
  • 1 medium onion (finely chopped (approximately 1 cup chopped))
  • 2 cloves garlic (finely minced)
  • 2 ounces (50g) butter
  • 1 vegetable stock cube (dissolved in 1 cup of boiling water)
  • ⅓ cup (80ml) single cream
  • 3 tablespoons chopped fresh parsley
  • salt and black pepper (to taste)
Instructions

Fresh mussels in a creamy garlic sauce (with chips) serves 2 original recipe by foodleclub.com.

View original preparation instructions

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