Ingredients
- · roughly 2 pounds of fresh okra
- · enough water to cover them completely
- · 2 tablespoons coarse kosher salt
- · 1 cup rice vinegar
- · 5 & ½ cups water
- · 2 cups turbinado sugar { dry measuring cup not liquid }
- · 2 tablespoons coarse kosher salt
- · juice from a 24 ounce jar bread and butter pickles
- · 6 large cloves garlic { 3 per jar }
- · 2 sweet peppers use whatever color you’d like i used one red and gold
- · 2 red onions { 1 per jar sliced into ¼ inch pieces}
- · 2 large jalapeños sliced { one per jar }
- · 6 fresh hot peppers of your choice { 3 per jar } i used habanero keeping them whole, just make a slit into each one
Personal Notes
Organization Tags
Comments