Okra Tomato Curry recipes

Okra & Tomato Curry recipes

Okra & Tomato Curry recipes


40 minutes

Details
  • Servings:   4
  • Calories:   186
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 tbsp olive oil or vegetable oil
  • 1 medium yellow onions – sliced
  • 4-5 cloves garlic – minced
  • 1/2 lb okra – trimmed, dried and sliced into 1-inch pieces
  • 2 medium tomatoes – diced
  • 2 tsp of Season with Spice’s Sweet Curry Powder
  • 1/4 tsp of Season with Spice’s Garam Masala
  • chili powder
  • 1/4 cup water
  • Pinch of salt, or to taste
  • lemon juice
  • A handful of fresh cilantro leaves – roughly chopped
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