Ingredients
- 1 Tablespoon Coconut Oil
- 3 Cups Okra (Cut into 1" pieces)
- 2 Teaspoons Coconut Oil
- 1/2 Cup Onion (White or peach preferred)
- 1 Teaspoon Ginger (Crushed)
- 1 Teaspoon Garlic (Crushed)
- 1/2 Cup Tomato (Chopped)
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chili Powder (Vary to taste)
- 1/2 Teaspoon Garam Masala (Make your own!)
- 1 Teaspoon Dry Mango (Amchur) Powder
- 1 Teaspoon Himalayan Pink Salt (Vary to taste)
- 1 Tablespoon Dry Fenugreek Leaves (Kasuri Methi)
- 1 Tablespoon Cilantro (Finely chopped (optional))
Personal Notes
Organization Tags
Comments