Southern Stewed Okra and Tomatoes
Ingredients
- 2 tablespoons olive oil (or other cooking oil)
- 8 ounces fresh or frozen okra (trimmed and cut into bite-sized pieces)
- 1/2 onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon sugar
- 1 teaspoon Creole seasoning (optional (see note))
- 1/2 teaspoon salt (plus more as needed)
- 2 teaspoons apple cider vinegar
- 14 ounces canned whole tomatoes (crushed into smaller pieces by hand)
- 2 tablespoons butter (preferably salted)
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