Seafood stir fry with okra
Ingredients
- 1 tbsp garlic, chopped
- 1 tbsp shallots, chopped
- 14 tsp chilli, chopped
- 1 tsp green peppercorns
- 1 tbsp coriander roots, coarsely chopped
- 1 tbsp dark roasted sesame oil
- 250g okra, cut into fine long strips
- 500g firm white fish, cut into 1cm chunks
- 8 tiger prawns, shelled and butterflied
- 250g calamari rings
- 12 tsp sea salt
- 1 tbsp fish sauce
- 1 tbsp palm sugar, finely grated
- 2 tbsp Thai basil leaves, coarsely chopped
- juice of 2 limes
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