Baked Bhindi masala Okra Onion Tomato Stir Fry
Ingredients
- 3 teaspoons oil
- 10-12 oz fresh okra or frozen okra (sliced into 1/4 inch thick slices (about 2.5 cups))
- 1 medium onion thinly sliced (about 1-1 1/4 cup)
- 1/4 teaspoon salt
- 1/3 teaspoon cayenne or indian ted chili powder
- 1/2 teaspoon ground cumin or garam masala
- 1 teaspoon ground coriander
- 1 large tomato chopped into small pieces
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- Cilantro and lemon juice for garnish
Instructions
Baked Bhindi masala Okra Onion Tomato Stir Fry serves 4 original recipe by veganricha.com.
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