Skillet Roasted Okra and Shrimp
Ingredients
- 1/2 lb. fresh okra (halved lengthwise or sliced)
- 3 tablespoons olive oil (divided)
- 1 pt. grape tomatoes
- 1 lb. peeled (large raw shrimp, deveined)
- 1/4 teaspoon dried crushed red pepper or more to taste
- 2 garlic cloves (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- Stone ground grits or rice (for serving)
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