Cranberry Orange Quick Bread
Ingredients
- 1 1/2 cups fresh or frozen cranberries (5 to 6 ounces)
- Cooking spray or butter, for coating the pan
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup granulated sugar
- 1 to 2 medium oranges
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup whole or 2% milk, plus more as needed
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar (optional)
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