Cranberry Granita Pudding Parfait
Ingredients
- 10 ounces fresh or frozen cranberries
- 1 cup sparkling water
- 1/4 cup pure maple syrup (or any sweetener)
- 1/4 teaspoon ground cinnamon
- pinch kosher salt
- 1 large egg yolk, room temperature
- 1 ½ tablespoons corn starch
- 1/4 cup heavy whipping cream
- 1/2 cup whole milk
- 2 tablespoons pure maple syrup (or any sweetener)
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments