Cuban Quimbombo Okra Stew
Ingredients
- 1.25 lb Lean Boneless Pork Chops (cubed )
- 1/2 Yellow Onion (finely diced)
- 1/2 Green Bell Pepper (small dice)
- 2 Garlic Cloves (minced )
- 2 Ripe Plantains (1/4 inch sliced )
- 1/2-2/3 cup Tomato Sauce
- 1/3 cup White Wine
- 1 bag Frozen Sliced Okra
- 1 Bay Leaf
- 2-3 tsp Sea Salt
- 1 tsp Black Pepper
- 1 TBLS Olive Oil
- 1 Lime (Sliced for Garnish)
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