Tostones with Spicy Avocado Ranch Dip
Ingredients
- 1/2 cup low-fat buttermilk
- 4 Tbsp sour cream
- 3 Tbsp mayonnaise
- 1/2 large avocado
- 1 Tbsp cilantro
- 1/2 lime, juiced
- 2 Tbsp pickled jalapeños, diced
- 1/4 tsp chipotle powder
- 1 garlic clove, minced or pressed
- Salt, to taste
- Pepper, to taste
- 2 green plantains
- Canola or vegetable oil for frying
- 2 cups water
- 1 lime, juiced
- Tajin, for seasoning
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