Nigerian Tomato Stew
Ingredients
- 5 plum tomatoes sliced in half
- 2 red bell peppers sliced
- 1/2 red onion chopped
- 1/2 red onion sliced
- 6 cloves of garlic peeled
- 15 oz can of tomato sauce
- 1 tablespoon mushroom powder (with salt or vegetable broth seasoning)
- 1 tsp curry powder
- 1/2 cup vegetable oil
- 1 cup plant-based meat I used fried soy nuggets from Whole Foods Deli
- 1 cup of spinach tightly packed
- Long grain parboiled white rice and fried plantains for serving
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