Ingredients
- 5 chicken thighs
- Olive oil (for frying )
- 2 bunch parsley
- 8 stalks green onions (chopped)
- 1/2 cup olive oil
- 2 inches ginger root (grated)
- 2 stalks celery (chopped)
- 2 tsp garlic (minced)
- White pepper to taste
- Fresh Ground Black Pepper to Taste
- Salt to taste
- 1 chicken bouillon cube
- 1 handful green beans (ends trimmed and washed)
- 1 red bell pepper (chopped)
- 2 carrots (peeled and sliced into rounds)
- 3 plantains (slightly ripe, sliced into rounds about one inch thick)
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