Jerk Chicken and Dumplings
Ingredients
- 1 lbs Leftover cooked Jerk Chicken
- 2 whole green Plantains (peeled and sliced into 1 inch chunks)
- 1 bunch collard greens (cleaned and cut into thin strips)
- 1 medium Yellow Onion (diced)
- 1 large Carrot (peeled and sliced)
- 4 cloves Garlic (diced)
- 1/4 cup White Wine
- 1/2 cup Flour
- 3 cups Chicken Stock
- 1 Bay Leaf
- 1 tsp Paprika
- 1 tsp Allspice
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1/2 tsp Dried Thyme
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