Pastelon de Platano Maduro

Name: Pastelon de Platano Maduro
Ingredients: 4 yellow plantains; 2 lb lean ground beef; 1 large onion (finely chopped); 3 cloves garlic (minced); 2 tbsp apple cider vinegar; 2 tbsp dried oregano; 1 tbsp paprika; 1 tbsp ground coriander; 1 tbsp ground ground cumin; 1 tbsp garlic powder; 1-1/2 tsp Himalayan salt; 1 tsp freshly ground black pepper; 2 bay leaves; 20 large pitted green olives (pitted and halved); 8 pitted dates (chopped); 1/4 cup organic raisins; 1 - 6oz can tomato paste; 3 cups water; 2.5 oz fresh parmesan cheese (grated)