Lazy Pork Hot Pot
Ingredients
- 1 1/2 quart (6 cups) low-sodium chicken broth
- 1/4 cup sherry
- 6 tablespoons soy sauce
- 5 medium garlic cloves garlic, smashed
- 1 (2-inch piece) ginger, sliced
- 4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
- 3/4 pound pork tenderloin, thinly sliced
- 3 green onions, thinly sliced on bias, for serving
- Toasted sesame oil, for serving (optional)
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