Vegetables In Thai Red Curry

Vegetables In Thai Red Curry

Vegetables In Thai Red Curry


20 minutes

Details
  • Servings:   4
  • Calories:   572
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3-4 dry red chilli
  • 1 onion (sliced)
  • 1/2 inch ginger
  • 7-8 garlic cloves
  • 1 stick lemon grass
  • 2 tsp coriander and cumin powder
  • 1 tsp lemon juice
  • as per taste Salt
  • 1-2 carrots (cut in cubes)
  • 10 Baby corn (cut in cubes)
  • 8-10 mushrooms
  • 1 red bell pepper
  • 1 cup zucchini
  • 1/2 cup paneer (cut in cubes)
  • 3 cup coconut milk
  • 1/2 tsp soya sauce
  • as per taste Salt
  • 1 tsp brown sugar (optional)
  • as required Dry basil (for decoration)
  • 1 tablespoon oil
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