Spinach and Parmesan Soufflé recipes

Spinach and Parmesan Soufflé recipes

Spinach and Parmesan Soufflé recipes

By acalculatedwhisk.com
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   879
  • Protein:   67g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 1/2 cups freshly grated Parmigiano Reggiano cheese
  • 2 tablespoons butter, plus extra for greasing dishes
  • 6 tablespoons flour
  • 1 1/4 cup buttermilk
  • 3 cups baby spinach
  • 6 egg yolks
  • 8 egg whites, at room temperature
  • 1 teaspoon lemon juice (optional)
  • salt
  • pepper
  • Pinch of nutmeg (optional)
Instructions

Spinach and Parmesan Soufflé recipes serves 2 original recipe by acalculatedwhisk.com.

View original preparation instructions

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