CHEESE SOUFFLÉ FOR TWO recipes

Name: CHEESE SOUFFLÉ FOR TWO recipes
Ingredients: • 1/2 cup finely grated aged Parmigiano-Reggiano cheese, plus 2 tbsp for topping; • 1 tablespoon unsalted butter, at room temperature, plus more for brushing; • 2 tablespoons all-purpose/plain flour; • Pinch of nutmeg; • 3/4 teaspoons kosher salt; • 3/4 cup whole milk; • 1/2 small garlic clove, minced or pressed; • 3/4 cup finely grated semi-hard cheese such as Manchego, Gruyère, or Comté, or a blend; • 3 large eggs, separated; • 1/2 tsp freshly squeezed lemon juice