Paleo Carrot Soufflé recipes

Paleo Carrot Soufflé recipes

Paleo Carrot Soufflé recipes

By realfoodwithdana.com
1 hour 25 minutes

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Details
  • Servings:   7
  • Calories:   269
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 ½ lbs baby carrots (measured before cooking)
  • ½ cup coconut oil, melted
  • 4 eggs
  • 2 tsp baking powder
  • 1½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ginger
  • 1 tsp vanilla extract
  • 1 tsp maple extract
  • 2 tsp lemon juice
  • 2 Tbsp coconut flour
  • 3-4 Tbsp coconut sugar
Instructions

Paleo Carrot Soufflé recipes serves 7 original recipe by realfoodwithdana.com.

View original preparation instructions

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