Dandelion and Farro Tart
Ingredients
- 1 tsp kosher salt, plus more to taste
- 6 cups chopped dandelion greens (about one 8-oz. bunch)
- 1/2 cup farro
- 2 tbsp unsalted butter, plus more for greasing
- 2 tbsp fine dried bread crumbs
- 2 cloves of garlic, chopped
- 2 1/2 cups (24 oz.) ricotta
- 1/2 cup finely grated Parmesan cheese
- 1/2 tsp freshly ground black pepper
- 2 egg yolks
- 1 egg
- 1/4 cup heavy cream
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