Ingredients
- 1 small onion
- 1 2-inch piece of ginger
- 4 cloves garlic
- 1/4 cup plain yogurt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garam masala
- 2 pounds boneless, skinless chicken breasts, cut crosswise into thirds
- 2 medium red onions
- 1 2.5-inch piece of ginger
- 4 cloves garlic
- 1/3 cup canola oil
- 1 cinnamon stick
- 1/2 teaspoon turmeric
- 1 tablespoon coriander
- 1 teaspoon cumin
- 1/4 teaspoon cayenne
- 1 1/2 lbs s tomatoes, puréed in a food processor, may substitute plain canned tomato purée
- Salt to taste
- 1/2 cup heavy cream
- 2 tablespoons cilantro stems, optional
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