Paneer Makhani Paneer Butter Masala :

Paneer Makhani / Paneer Butter Masala :)

Paneer Makhani / Paneer Butter Masala :)

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   464
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 250 grams Cottage Cheese Paneer / (cubed)
  • 1 Onion (large, chopped)
  • 2 teaspoons Ginger (1", chopped)
  • 6 pods Garlic - 7
  • 2 Tomatoes (medium, chopped)
  • 10 - 12 Cashew nut
  • 50 gms Butter
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Red Chilli Kashmiri powder
  • to taste Salt
  • 1/2 teaspoon Black Pepper powder
  • 1/2 teaspoon Garam Masala powder
  • 2 tablespoons Tomato puree
  • 1 tablespoon Kasuri Methi (dried fenugreek leaves)
  • 2 tablespoons Fresh Cream (whipped)
  • 1 tablespoon Fresh Cream (for garnish)
  • 1 tablespoon Ginger (julienned, for garnish)
Instructions

Paneer Makhani / Paneer Butter Masala :) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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