Ingredients
- 1 can (14 oz) white beans or kidney beans (rinsed (about 1 3/4 cups))
- 1 can (14 oz) chickpeas (rinsed (about 1 3/4 cups))
- 1 cup precooked (and peeled orange sweet potato (see note))
- 2 tbsp tahini
- 1 tsp sea salt (or more to taste)
- 1/2 - 1 tsp chili powder (adjust to taste; see note)
- 1/2 - 1 tsp chipotle hot sauce
- 1/4 tsp cinnamon
- 1 medium or large clove garlic (sliced or quartered)
- 4 - 5 tbsp freshly squeezed lime juice (zest limes first, see note)
- 1/4 cup fresh cilantro or parsley (optional)
- 1/2 - 1 tsp lime zest
- 5-8 ice cubes, to thin, adjust as needed
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