Shanghai Stir Fried Pork with Cabbage
Ingredients
- 3/4 pound boneless pork loin, trimmed of fat
- 8 dried shiitake mushrooms
- 2 teaspoons cornstarch
- 1 1/2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1/4 teaspoon freshly ground white pepper
- 1/4 cup peanut oil
- Kosher salt
- 1 pound napa cabbage—halved lengthwise, cored and thinly sliced crosswise
- Cooked rice and Chinese chile sauce, for serving
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