Red Cooked Brussels Sprouts
Ingredients
- 4 dried shiitake mushrooms
- 2 cloves
- 1 cup red wine
- 1 bunch scallions (3 oz.)
- 3 tablespoons peanut oil
- 4 garlic cloves
- 2/3 cup Shaoxing wine (or dry sherry)
- 2 tablespoons light soy sauce (Kikkoman is fine)
- 1 teaspoon salt
- 1" fresh ginger
- 2 star anise
- 1 tangerine
- 40 brussels sprouts (2 lbs.)
- 1 teaspoon dark brown sugar
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