Chinese Red Braised Pork

Chinese Red-Braised Pork

Chinese Red-Braised Pork

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1400
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   44g
  • Fat Total:   121g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • south east asian
Comments
Ingredients
  • 2 pounds Pork belly
  • 24 ounces Shaoxing (yellow) wine
  • 1 cup Soy sauce
  • 3 tablespoons Dark soy sauce (ex. Mushroom Soy Sauce)
  • 3 tablespoons sugar
  • 6 slices FRESH ginger root
  • 1/2 cup finely chopped green onions
Instructions

Chinese Red-Braised Pork serves 4 original recipe by Food52.

View original preparation instructions

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