Cheesy Stuffed Bell Peppers

Name: Cheesy Stuffed Bell Peppers
Ingredients: 1/2 c. jasmine rice; Kosher salt; 7 medium to large red, yellow, or orange bell peppers; 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped (about 1 1/2 c.); 4 cloves garlic, minced; 1 tbsp. tomato paste; 2 tsp. chili powder; 2 tsp. dried oregano; 3/4 tsp. ground cumin; 1 (15 oz.) can fire roasted diced tomatoes; 1 (15 oz.) can black beans; 1 1/2 c. frozen corn; Freshly ground black pepper; 1 (8 oz.) bag Tillamook Farmstyle Thick Cut Shredded Mexican 4 Cheese, divided; 2 tbsp. finely chopped cilantro leaves, plus more for garnish; Tillamook Fine Cut Shredded Mexican Blend Cheese, for serving