Crispy Roast Pork Belly Cantonese Style

Crispy Roast Pork Belly (Cantonese Style)

Crispy Roast Pork Belly (Cantonese Style)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   909
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2.2 pounds Pork Belly
  • 2 teaspoons Shaoxing Wine
  • 1 teaspoon Salt
  • 1 piece Red Fermented Bean Curd
  • 1 teaspoon Sugar
  • 3/4 teaspoon Five Spice Powder
  • 1/4 teaspoon White Pepper
  • 1 teaspoon Rice Wine Vinegar
  • 1/2 cup Coarse Sea Salt
Instructions

Crispy Roast Pork Belly (Cantonese Style) serves 6 original recipe by Food52.

View original preparation instructions

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