High Protein Veggie Wrap

High-Protein Veggie Wrap

High-Protein Veggie Wrap


22 minutes

Details
  • Servings:   3
  • Calories:   665
  • Protein:   25g
  •  
  • Fiber:   16g
  • Sugar:   36g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces extra-firm tofu (pressed and drained, or super-firm tofu, patted dry)
  • 1 (15-ounce) can chickpeas (rinsed and drained, or 1 1/2 cups cooked)
  • Drizzle of olive oil
  • 1/2 onion ((red or yellow) small dice)
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 1/2 to 3/4 teaspoon cayenne pepper ((optional))
  • Salt and freshly ground black pepper (to taste)
  • 3/4 cup wing sauce (or Buffalo sauce, BBQ sauce, or sauce of choice)
  • 1 large carrot (grated or spiralized)
  • 1 zucchini (grated or spiralized)
  • 1/4 cup chopped parsley
  • 1 small lemon (juice to taste)
  • Drizzle of tahini dressing ((optional))
  • 3 large wraps ((preferably whole grain, and high protein))
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