Ingredients
- 14 oz organic tofu (firm or extra-firm, pressed and cut into 1” cubes)
- ½ tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp salt (optional)
- 1 cup onion (cut into 1” chunks )
- 1 cup red bell pepper (cut into 1” pieces)
- 1 cup carrots (julienned)
- 2 cups broccoli (chopped into 1” florets)
- 8 oz organic noodles, cooked (whole grain, legume, or raw zucchini)
- 4 tbsp organic tamari (reduced-sodium, or coconut aminos)
- 1 ½ tsp sesame seed oil (optional)
- ½ tsp ground ginger
- 2 tsp chili paste (optional)
- 1 tbsp water
- 1 tbsp arrowroot powder (or organic cornstarch)
- 2 tbsp sesame seeds
- 2 tbsp cilantro (optional) chopped
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